HOW WE STARTED 

The business started back in early 2016, when school friends Michael (left) and Alex (right) were sitting at a Melbourne cafe and were dissatisfied with the smoothies that were served to them - containing milk, yoghurt and only a small amount of real fruit. They thought to themselves that they could make a better tasting smoothie and one that was more nutritious, and that was when the the idea of Superkick Smoothies was born - created with the mission to make smoothies more healthy and accessible to everyone.

Superkick then created a new superfood smoothie range, consisting of only raw and natural ingredients to create a new smoothie standard for Melbourne cafes. This range which whole fruit and vegetables, no preservatives or artificials was served in ready-to-blend packs which offered cafes a more convenient and consistent way of making smoothies. 

Since then, Michael Bergin has operated and expanded the business to supply a number of cafes and food service operators throughout Melbourne and Australia.